MENU
Tapas Starters & Accompaniments
Starter tapas and accompaniments feature strongly in the traditional Spanish tapas range. Tapas y Vino incorporates these in the menu as well as other highly popular dishes from other areas of the Mediterranean.
Sample menu, dishes may vary.
Breads & Accompaniments
| Garlic bread | £2.50 |
| Olive bread | £2.00 |
| Brushetta topped with tomato salsa | £3.25 |
| Marinated mixed olives | £2.00 |
Cold Tapas
| Home-made Taramasalata
with pitta bread |
£3.90 |
| Home-made Houmous (v)
with pitta bread |
£3.90 |
| Halloumi (v)
Grilled Cypriot cheese |
£4.25 |
|
Aubergine pate (v)
|
£4.00 |
| Marinated grilled vegetables (v) | £3.50 |
| Feta cheese salad (v) | £4.00 |
|
Fresh marinated sardines on toast |
£3.95 |
| Spanish cured Iberian Jabugo ham | £6.50 |
|
Gazpacho (v) |
£3.50 |
| Toast of Catalan bread topped with goats cheese (v) | £3.95 |
Hot Tapas
|
Mushroom croquettes with aioli (v) |
£4.00 |
| Pumpkin & sunflower seed Risotto, parmesan (v) | £4.50 |
| Lamb meat balls filled with pine kernels | £4.50 |
| Squid & chips with aioli | £5.50 |
| Chargrilled chicken kebab | £4.95 |
| Tajine of vegetables & chick peas (v) | £4.50 |
| Clams with chick peas & chorizo | £4.95 |
| Hot sautéed garlic and chilli prawns | £5.25 |
| Aubergine chips with honey and port dressing (v) | £3.50 |
|
Spanish style potato gratin (v) |
£3.50 |
| Potato & pimento tortilla (v) | £4.50 |
| Al bondeges pork meatballs in tomato sauce | £4.00 |
| Iberico sausages, black pudding, chorizo with butter bean puree | £5.50 |
| Grilled quail's breast filled with foie gras | £5.50 |
| Scallops with risotto and squid ink sauce | £5.50 |
| Pigeon bastilla - Moroccan pigeon pie | £5.50 |
| Snails with Jabugo ham cooked in pastry | £4.95 |
